Chinese
Egg Roll in a Bowl
Skip the deep fryer and the wrappers. This one-skillet stir-fry gives you the same garlicky, gingery filling and is naturally low-carb.
- Prep5 min
- Cook10 min
- Total15 min
- Cost (est.)$2.60/serving
- Leveleasy
Servings
Ingredients
Produce
- 14 oz coleslaw mix (shredded cabbage and carrot)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 scallions, sliced
Meat
- 1 lb ground pork
Pantry
- 3 tbsp tamari (gluten-free soy sauce)
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tbsp cooking oil
Estimated cost: about $10.40 for the whole recipe, from typical US grocery prices. Your store and region will differ.
Steps
- Heat the oil in a large skillet over medium-high heat. Add the pork and cook for 5 minutes, breaking it up, until browned with no pink left. It should reach 160 degrees F.
- Stir in the garlic and ginger and cook 30 seconds, until fragrant.
- Add the coleslaw mix, tamari, and vinegar. Toss for 3 to 4 minutes, until the cabbage is wilted but still has some crunch.
- Stir in the sesame oil, top with the scallions, and serve hot.
Equipment
large skillet
Tips
- Serve over rice or cauliflower rice, or drizzle with sriracha for heat.
- Ground turkey or chicken works in place of pork.
